ISO 22000:2018 Food Safety Management System (FSMS) Consultants
FSSC 22000 Certification — a global standard for food safety management that applies to any business directly or indirectly involved in the food sector.
What is ISO/IEC 17025:2017 Certification?
ISO/IEC 17025:2017 is a globally recognised standard for a Quality Management System that provides a list of requirements for testing and calibrating laboratories.
It is accredited by different bodies in different countries. United Kingdom Accreditation Service (UKAS) grants accreditation in The UK to these laboratories in accordance with ISO 17025.
What is ISO 22000?
ISO 22000:2018 is a global standard for food safety management that applies to any business directly or indirectly involved in the food sector to detect risks and handle them efficiently at every stage. It is an organised and rational approach in dealing with the challenges of food safety. ISO 22000:2018 insists on companies to plan, execute and control a food safety management system that ensures that products are safe to consume.
Since 2018, ISO 22000 was in transition to a new version and the last date to get the most recent certification was 29th December 2021. How food is produced, manufactured, transported, and even consumed is changed continuously. The updated version considers these changes and assists businesses in minimising food safety hazards.
ISO 22000:2018 is still the active benchmark for food safety management systems right now, but a major overhaul is officially on the way.
The industry is currently transitioning as draft revisions are being finalized. The next official edition — set to be published as ISO 22000:2026/2027 — will introduce much tighter rules around building a proactive company-wide safety culture, handling modern supply chain fraud, and managing climate-related risks to food production.
If your business runs on the 2018 version, there is no need to panic. You will still have a three-year window to update your processes once the final version drops, but getting ahead of the changes now will make the upcoming migration a breeze.
Who Can Obtain ISO 22000 Certification?
ISO 22000 certification applies to any company in the field of food industry and the food supply chain, including:
- Agricultural producers
- Importers
- Manufacturers of equipment, packaging materials, cleaning agents, additives, ingredients, etc.,
- Storage and transport operators
- Warehousing and distributors
- Service providers
- Food outlets/catering
Managing Risk
First and foremost, building a food safety management system will provide any organisation with effective management of food safety hazards by creating an environment capable of producing safe product and a management system to continually manage, monitor, validate and improve the system.
Working to the ISO 22000 standard introduces planned procedures and processes to help a company improve production and services safety and quality. The standard provides distributors and stakeholders trust in your brand. ISO 22000:2018 is respected by governments and food safety professionals worldwide.
The certification helps formalise effective internal and external communication, reliable practices and trust building among other food industry players, which sets the groundwork for effective hazard & risk control. Some of the benefits of ISO 22000:2018 include, but not limited to:
- Detect and diminish food safety hazards by deploying risk-based thinking across your company
- To minimise the risks of consumer's exposure to unsafe food
- More efficient food safety hazard control
- Improved management and communication
- Assurances on quality, reliability and safety
- Decrease costs
- Improved reputation and brand loyalty
- Less food borne diseases
- Better utilisation of resources by reducing duplication
- Valid basis for taking decisions
- Better planning, less post-process verification
- Introduce transparency around accountability and responsibilities
- Cuts investigation time to a minimum
- Demonstrates your ongoing commitment to food safety
Maintain Current Customers
Industry trends show that a significant proportion of certified companies now require their suppliers to achieve ISO 22000 certification to secure the supply chain. Chances are that if any company has not been asked yet, there will be a chance to ask soon. ISO 22000:2018 Certification can help an organisation to stay competitive and qualified to work with current customers.
Increase Market Reach
Large retailers and multinational manufacturers or processors are also demanding certifications of their suppliers. FSSC 22000 Certification and ISO 22000:2018 holders are qualified to supply these organisations or their suppliers, opening a large market for their products.
Why FSSC 22000?
The FSSC 22000 System was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognised by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimise food safety hazards. FSSC 22000 is a fast-growing certification scheme.
Once a facility implements processes that address all the requirements of FSSC 22000, they can be certified to FSSC 22000. FSSC 22000 focuses on assuring food safety by defining, evaluating and controlling risks and hazards during processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
Prepare for New Regulations
Countries across the globe are making changes to food safety regulations, including the UK and its updated Food Standards Agency frameworks, as well as the US with its Food Safety Modernization Act (FSMA). The newest ISO 22000 standard prepares any organisation to meet many or most of these global requirements.
If you are seeking an ISO 22000 certification, then contact us and we can provide complete assistance for Food Safety System Certification. We have the expertise, experience, and presence to support and guide you through the entire process, helping you meet the challenges and maximise the benefits of FSSC 22000 and ISO 22000:2018 certification. Our expert food safety consultants can work with you to guarantee that you have a certified management system.
Start Your Certification Journey
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